Utensils & Tools
Herbs/Spices
Baking
Vegetables
Fruits
Mystery Items
Kitchen Basics
100
Used to scoop hot liquid or soup
A ladle
100
These are some herbs most commonly used for chicken/turkey, especially on Thanksgiving. Name two.
rosemary, sage, thyme, tarragon
100
These are the names of the two mixtures that you can bake.
Batter and dough.
100
This veggie comes in 3 different colors and each color has its own flavour.
Bell Peppers
100
Varieties include Fuji, Pink Lady, Honeycrisp and Gala
Apples
100
This is the tool used for cutting in butter
Pastry Blender
100
What does the broil function do on an oven?
Heats from the top
200
you use this to flip a pancake
a spatula
200
Three ingredients in taco seasoning (not counting salt or pepper)
Chilli powder, Cumin, Paprika, Garlic powder, Onion powder, cayenne pepper, red pepper flakes, oregano
200
Quick Breads use these two chemical leaveners
Baking Powder and Baking Soda
200
This spring vegetable is green and thin and commonly referred to as 'spears'
Asparagus
200
Varieties of these fruits include bosc, bartlett, anjou
Pears
200
Dutch Oven
200
What should you NEVER put in the microwave?
Metal, tinfoil, silverware
300
This knife is for small, intricate work, fine details or peeling
A paring knife
300
The main herb in traditional pesto
Basil
300
The process of whipping butter and sugar together until soft (a quick breads mixing method)
Creaming
300
This vegetable is in the cabbage family, but much smaller
Brussels Sprouts
300
Varieties of this fruit include navel, cara cara, valencia
Orange
300
These are two different desserts that almost share a name: a French cookie delight and the other round and rolled in shredded coconut
Macarons and Macaroons
300
What is a perishable or TCS food?
Food that needs to be refrigerated/kept cold or it will go bad and shouldn't be eaten.
400
This machine works by building up steam on the inside to quick cook food.
A Pressure Cooker (Instapot)
400
Two spices that will add heat to your dish
Cayenne pepper, Chili Powder, Black Pepper, Red Pepper Flakes
400
This is what develops if you overmix your batter
Gluten
400
Comes in varieties such as acorn, spaghetti, butternut, and delicata
Squash
400
These fruits aren't fruits at all, they're vegetables! Name two.
Tomato, Cucumber, Bell Pepper, Squash, Zuchini, Eggplant, Green Beans, Corn, Peas
400
Cast Iron Pan
400
There are six main kitchen hazards to be aware of. Name all 6!!!
Falls, Cuts, Electrical Shocks, Burns, Poison/Chemical Hazards, Choking
500
Three tools/equipment you could use to whip cream
An electric hand mixer, a whisk, a stand mixer (kitchen aid mixer)
500
These two herbs look the same but taste different, maybe even soapy?
Cilantro and Parsley
500
What natural leavening ingredient makes dough rise before baking?
Yeast
500
Looks like a bulb and has thick green leaves that must be peeled off
Artichoke
500
Name 5 citrus fruits.
Orange, Lemon, Lime, Grapefruit, Mandarin, Clementine, Pomelo, Tangelo, Calamansi
500
Sifter
500
3 ingredients in mirepoix (a soup base made from vegetables)
carrot, celery, onion