Tools
The tool used for measuring small amounts of ingredients.
measuring spoons
Used to celebrate another year in one's life.
Birthday Cake
Used to make eggs for breakfast
Fry pan
The ingredient that provides structure.
flour
The most common accident in the kitchen
knife cuts
Used for mixing eggs very fast
The whisk
Specifically used for cake structure.
Cake flour
The most commonly used knife.
Chef's knife
The leavening agent used in breads.
yeast
Long sleeves on shirts/jackets must do this.
Push them up to the elbow
It is flat and named to do the same action.
What is a turner?
Eggs mixed with sugar and butter.
creaming
Mixing meat and vegetables with high heat and little fat.
stir fry
Only egg whites and no fat make this cake tall.
Angel Food cake
Matching the correct size and watching the handles are important to be safe.
burners and pots and pans
Holes in these large tools help liquid drain away from the food.
What are slotted spoons?
Unlike the animal, these cakes are light and tender.
What are sponge cakes?
The highest setting in the oven.
What is broil?
Used to make the lightest and moist cakes.
What are egg whites. (Cake flour, too)
A great way to put out a grease fire on the stove.
What is Baking Soda?
Used to take tiny bits of skins.
What is a zester?
This uses butter instead of just egg whites.
frosting
The base for every great sauce.
A roux or fat ball
This "needs" to double in size.
What is bread dough?
Safest way to cut food.
Bear claw and bridge hold