Mother Sauces
There are this number of Mother Sauces
What is 5?
To cook food fully submerged in oil
What is deep fry?
Milk should be measured in this type of cup
What is Liquid Measuring Cups?
When food enters between 40-140 degrees it is in this
What is the Temperature Danger Zone?
This is used to drain pasta
What is a strainer or colander?
This type of sauce is made with Butter/fat, Flour, and Milk
What is Bechamel?
When butter and sugar are mixed until light in color
Cream
Spread of bacteria from one food to another
What is cross contamination?
We can use this tool to cream butter and sugar together while making cake or cookies
What is a hand mixer?
Name two mother sauces
Tomato, Bechamel, Hollandaise, Veloute, Espagnole
High heat, little fat
What is Saute?
T or TBSP is this measurement
What is Tablespoon?
To cook in oven using dry heat without a cover
What is baking?
This is used to flatten dough for pie crust
What is a rolling pin?
Egg yolks, and clarified butter are the main ingredients
What is Hollandaise?
Cooking done in 212 degree water
What is boil?
Sugar should be measured in this type of cup
What is dry measuring cups?
Briefly cook in boiling water
What is Blanch?
A list of ingredients and instructions to use for cooking
What is a recipe?
Three stages/colors of roux
White, Blond, Brown
To cook from heat source above food
What is broil?
I need 3/4 cups of sugar but I do not have a cup that measures that much, I should use these instead
What is 1/2c +1/4c or 3 times 1/4c?
Chicken should be cooked to this temperature
What is 165 degrees?
A sealed cooking device that traps steam as food product is heated/cooked
What is a pressure cooker?