Pare
What is an item you can pare?
Apples, pears, tomatoes, onions.
What is an item you can roast?
Meat
What's an item you can sift?
Flour
What's an item you can slice?
Pizza
What's something you can use a leavening agent in?
Cakes
What's an item required for pare something?
paring knife.
What's an item required for roasting something?
A roasting pan
What's an item required for sift something?
a sieve, or a fine-mesh strainer.
What's an item required for slice something?
Knife and cutting board
What are some types of leavening agents?
air, steam, yeast.
How should you store something after you’ve trimmed it?
Paper towels and airtight container
How should you roast something?
cooking food in an uncovered pan in the oven
When should you not sift something?
For deserts that are chewy or crisp.
What are some types of knife skills?
Mince, dice, tap chop, Brunoise
How should you store a leavening agent?
away from heat and light
What should you do if you notice that your knife is getting dull?
Sharpen knife immediately.
What's a good temperature to roast something at?
300-400 degree range.
Should flour be sifted before measuring?
Yes.
How should you not hold a knife?
With your fingers out
What's a good temperature to store it at?
Room temperature.
What is the definition of Pare?
trim (something) by cutting away its outer edges
What is the definition of Roast?
cook (food, especially meat) by prolonged exposure to heat in an oven or over a fire
What's the definition of sift?
put (a fine, loose, or powdery substance) through a sieve so as to remove lumps or large particles
What's the definition of slice?
A thin piece of something cut from a larger portion.
What's the definition of a Leavening Agent?
a substance used in dough or batter to make it rise, such as yeast or baking powder