UTENSILS
FOOD / NAME INGREDIENT
WAYS TO COOK
NAME THE DISH
DIFFICULT Q's ON FOOD
(Wrong = Take a Shot)
(Right = Give a Shot)
100

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100

This vegetable can make you cry when you cut it.

Onion

100

A cooking method in which food is cooked in very hot water.

Boil

100

The Filipino eggroll

Lumpia

100

This difficult method/technique of cooking have resulted in new innovative dishes like hot gelatins, airs, faux caviar, spherical ravioli, crab ice cream and olive oil spirals.

Molecular Gastronomy

200

You use this to shred cheese.

Grater

200

This seasoning is used in almost every dish.

Salt or Pepper

200

Food is cooked on a rack over fire or coals in this cooking method.

Grill

200

Traditional Viet noodle & soup dish.

Ingredients: chicken, beef, or vegetarian broth & Rice Noodle

Pho

200

Rearrange the following culinary foams below in terms of density with the first as the most solid.

Espumas, Meringue, Mousse

1 - Meringue

2 - Mousse

3 - Espumas

300

You use this mix eggs.

Whisk
300

This vegetable comes in red, orange, yellow, and green.

Bell pepper

300

The oven is the main source of this cooking method.

Baking or Roasting

300

Common Thai street food meal, literally translates to "stir fried soy sauce noodles"

Ingredients: Rice Noodle, Chinese Broccoli, Soy Sauce, Oyster Sauce

Pad See Ew

300

Which 2 of the 4 following wild mushrooms are not edible.

Hen-of-the-woods, Fly Agaric, Sulphur Shelf, Common Conecap

Fly Agaric & Common Conecap

400

You use this to take the skin off of vegetables.

Peeler

400

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400

The food is first browned at a high temperature, then simmered in a covered pot in cooking liquid.

Braising or Braised

400

A Korean staple typically grilled over medium heat.

Ingredients: Thin beef strips marinate in a mixture of soy sauce, sesame oil, sugar, garlic, green onion, sesame seeds, and black pepper. 

Bulgogi

400

If you’re chewing and you want to speak, you should ____.

Wait until you're done chewing, swallow, and then speak.

500

You use this to separate pasta and water.

Colander

500

This grain is really small and comes in white, black, and red.

Quinoa

500

A cooking method for tender and evenly cooked meats

Sous Vide

500

This Chinese poultry dish is a delicacy named after the city where it was invented several hundred years ago (_____ is an older variation of the word Beijing).

Peking Duck

500

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