Utensils
Herbs/Spices
Baking
Vegetables
Fruits
Mystery Pictures
Kitchen Basics
100

Used to scoop hot liquid or soup

A ladle

100

Which herb grows right outside our kitchen?

Rosemary

100

What dessert uses cereal, marshmallows and butter?

Rice Crispy Treats



100

This veggie usually comes in 3 different colors and each color has its own flavor. 

Bell Peppers

100

Varieties include Fuji, Pink Lady, Granny Smith, Red Delicious

Apples

100

What is this pan called?

Bundt Pan


100

What should you do while cooking after you touch your face?

Wash your hands

200

you use this to flip a pancake

a spatula

200

Most common ingredient in taco seasoning


Cumin


200

Category of baked items that includes biscuits and muffins

Quick breads

200

This vegetable is green and thin and commonly referred to as 'spears'

Asparagus


200

This tropical fruit has a very strong aroma

Durian


200

Dutch Oven

200

What should you NEVER put in the microwave?

Metal, tin, foil, silverware

300

You use this to wash fruit and vegetables and also to strain spaghetti noodles.

A strainer or colander



300

The main herb in traditional pesto

Basil

300

The process of mixing butter and sugar together until soft

Creaming


300

This vegetable is in the cabbage family, but much smaller

Brussels Sprouts

300

Varieties of this fruit include navel, cara cara, valencia

Orange

300


Peanut butter balls/buckeyes

300

What is a Perishable food?

Food that needs to be refrigerated or it will go bad and shouldn't be eaten.

400

Used to shred cheese

Box Grater



400

Name two spices that will add heat to your dish

Cayenne pepper

Chili Powder

Black Pepper

Red Pepper Flakes

400

Adding yeast to a warm liquid

Proofing

400

Comes in varieties such as acorn, spaghetti, butternut, and delicata

Squash


400

Name a hybrid fruit and name which two fruits it is

Grapple = Grape + Apple
Pluot = Plum + Apricot

400



Cast Iron Pan

400

There are five main kitchen hazards to be aware of. List 3 of them!

Falls, Cuts, Electrical Shocks, Burns and Poison (contanimation)

500

Used to whip cream


An electric hand mixer or

a whisk or 

a stand mixer (kitchen aid mixer)


500

This herb has tiny leaves which take a lot of time to remove

Thyme

500

What ingredient makes dough rise before baking it?

Yeast

500

This aromatic ingredient is a fancy pink onion

Shallot

500

Which berry comes into season first in the Pac NW?

Strawberries

500


Sifter

500

3 ingredients in mirepoix

carrot, celery, onion

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