knife safety
How do you hold a knife when walking with one?
flat side against your leg
What do you do first when you walk into the cooking class?
wash your hands
How do you know when your toast is burning?
it smells burnt and its going black
What is cross contamination?
occurs when bacteria or viruses are transferred from a contaminated food or surface.
What grip do you use to cut meat?
the bear grip
Why do you put meat in a rounded container and at the bottom of the fridge?
so not blood gets into other foods causing food poisening.
When do you know the water is boiling?
when the water is steaming and is bubbling very intensely.
What's two ways you can avoid cross contamination?
Washing your hand very well and using different cutting boards between raw meat and vegetables.
What type of cutting board do you use when cutting?
non slip cutting board
Chopping boards and knifes being used for raw meats should be washed before using True or False?
True
Which fruit is used to make popular dessert called "tart tatin"
apples.
What effects can cross contamination give to you?
(there is three answers)
dehydration, organ failure and even death
Where is the bolster on the knife?
between the handle and the knife blade
What temperature should frozen food be kept at?
18 degrees or below
What is the main ingredient in a Ceasar salad?
anchovies.
What foods usually get cross contamination?
(4 answers)
Raw meat, Poultry, Sea food and raw vegetables.
What type of cut is Allumette?
a cut that is shaped as a match stick
How many times can you reheat leftovers?
as many times as you like as long as you make sure every morsel is piping hot all the way through.
Which herb is the main component of the Italian sauce pesto?
Basil.
Can buying foods close to its expiry date give you a chance of getting cross contamination True or False?
True.