Our Ingredients
The kind of lettuce do we use
What is ice berg lettuce
The time that we pull hammys
When is 3:30
How many cycles do we leave buns under the bun clamp for extra toast?
What is 3 cycles
How big is our meat patty?
2 oz or 1/8th of a pound
The kind of cheese we use
What is American
What type of potatoes do we use?
Kennebec potatoes
The amount of time buns are toasting before we throw meat
When is 1 mins
The kind of dough we use for our buns
What is sponge dough?
How long is our meat good for?
What is 5 days
how big is our cheese fold
1/5th
What type of oil do we use?
Sunflower oil
The latest time to add onion to a burger
3 minutes
How long ( in days) are buns good for?
They are good until the end of the 5th day in Texas
When we turn our meat what is the crust on our meat patty called
What is The sear
When creating the smile of our burger how far back do we put our cheese.
A fry length back
The kind of tomatoes we use
What is 4x4 tomatoes
The latest time to add cheese to a burger
3 minutes
What ingredient in our bun helps the bun toast up?
What is The sugar
Turning late causes effects on our meat in two ways. What is the two ways?
1. loses juices (dryness)
2. Shrinks the meat patty
How many slices come in a brick (log) of cheese
What is 96
What is our current list of allergies
Milk, eggs, soy, wheat (gluten), and sesame
The latest time to add mustard fried to a patty
How long does it take to process our buns?
What is 8-10 hours
The part of the cow we use to make our patties
What is The front quarter chucks
Why do we use the cheese that we use?
What is The high melting point