Kitchen Safety 1
What does food cross contamination mean?
Passing germs to food.
What is the 1st step in washing your hands?
Turn tap on using warm water.
What do we need to do with cuts when cooking?
Cover cuts with a bandaid and put on gloves?
What is the 6th step in washing your hands?
Wash and rub your thumbs.
When do we put our gloves on?
Right after putting our apron on?
What do we need to do with long hair in the kitchen?
Tie it back so it doesn't go into food.
What is the 2nd step in washing your hands?
Rub hands palm to palm.
What do you do if your cut is oozing pus?
You do not cook.
What is the 7th step in washing your hands?
Rotate do back of hand and palm rubbing forward and backward.
Why is horseplay or pacing not allwed in the kitchen?
People can get hurt, kitchen is small for 8-9 people.
Why do we need to wear clean clothes in the kitchen?
To not pass germs off dirty clothes to food.
What is the 3rd step in washing your hands?
Wash the back of your hand and between fingers.
Why does jewerly need to be be removed while cooking?
Jewelry harbors germs which can go into the food.
What is the 8th step in washing your hands?
Rinse hands under warm running water.
Why do we need to change gloves between task?
You can spread germs from one area to anotherit is called cross contamination.
Why do nails need to cleaned before cooking?
Fingernails are the dirtiest part of the body, germs form under nail can get in food.
What is the 4th step in washing your hands?
Palm to palm with fingers intertwined.
Why do we need to wear hatsor beard nets.
Hair can fall into the food, Yuck! Disgusting!
What is the 9th step in washing your hands?
Dry hands thoroughly with paper towel.
How do handle sharp knives?
Always place your fingers behind the blade.
Why do we not use finger nail polish in cooking class?
Nail polish is made up with chemicals, they will make you sick if fall into food.
What is the 5th step in washing your hands?
Back of palms with fingers interlocked.
When do we put our aprons on?
After washing our hands, putting hats /hair nets on.
What is the 10th step in washing your hands?
Use your paper towel to turn off tap then throw in garabage.
When walking with a knife in hand you should always carry it _____________?
Pointing downward.