Cooking Techniques
vegetables
Cooking Vocabulary
fruits
meals
100
The technique in which water bubbles in a rolling fashion
What is boiling?
100

a cultivated plant of the parsley family, with closely packed succulent leaf stalks which are used as a salad or cooked vegetable

What is a celery?

100

 the mixture of flour, water, and other ingredients used to make cakes, pancakes, and crepes or to coat certain foods before frying or baking

What is batter?

100

a small fruit with thick purple or yellow skin and many seeds

What is passion fruit?

100

name 4 ways to prepare eggs

What is hard boiled, scrambled, fried, poached eggs?

200
The technique of heating a lipid in a pan and then adding food
What is frying?
200

a small vegetable, usually red or white and round or shaped like a finger, that grows underground and is usually eaten uncooked in salads.

What is a radish?

200

The term used for mixing ingredients specially in salads

What is tossing?

200

a small, round fruit with a thin, smooth, red, purple, or yellow skin, sweet, soft flesh, and a single large, hard seed

What is a plum?

200


a dish of chopped cooked potatoes, typically with onions added, fried until brown.


What are hash browns?

300

The technique of cooking in which you turn something solid into a liquid

What is melting?

300

a long, thin vegetable with a dark green skin. It is a type of small marrow

What is zuccini

300

reduce (something) to small particles or powder by crushing it.

What is grinding?

300

a small, round red fruit with a sour taste, used esp. to make juice and sauce.

What is cranberry?

300


deep-fried chicken wings coated in a spicy sauce and served with blue cheese dressing.


What are buffalo wings?

400

The method of mechanically mixing dough to create gluten fibres

What is kneading?

400

the edible fruit of squash plant,  it's considered a vegetable in the kitchen, like peppers and tomatoes

What is a squash?

400

having been flogged or beaten with a whip.

What is beating?

400

 a round, thick-skinned fruit containing a mass of red seeds and a lot of juice

What is pomegranate?

400

a dish of meat, vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice.

What is curry?

500

The process of browning the surface of the food at high temperature

What is searing?

500

a swollen pungent-tasting edible root, especially a variety which is small, spherical, and red, and eaten raw with salad

What is a raddish?

500

To remove excess of water or liquid from food

What is draining?

500

a round yellow tropical fruit with pink or white flesh and hard seeds, or the small tropical tree on which it grows

What is guava?

500

name 5 types of sea food you can eat 

What is obsters, crabs, shrimps, prawns, and crayfish; mollusks, including clams, oysters, cockles, mussels, periwinkles, whelks, snails, ?

M
e
n
u