Terms
The blending of two or more food ingredients to create a mixture.
What is to MIX or COMBINE?
Used to lift and turn flat foods such as hamburgers and pancakes.
What is a SPATULA?
a set of directions for preparing something to eat
What is a RECIPE?
The minimum amount of time to wash hands.
What is 30 seconds or a round of singing the ABC song?
This is the basis for seasoning
What is SALT?
To cut into small, cube-shaped pieces.
What is to DICE?
Used to measure the volume of liquids such as water, oil, milk, etc., or to measure powdered substances, like flour or sugar
What are MEASURING CUPS?
Remembering to say please and thank you, communicating effectively with other people in the kitchen
What are SOFT SKILLS?
Used when handling hot dishes.
What is an oven mitt?
These can be prepared in many ways to be eaten on their own. They are also often used as essential binding ingredients in recipes. When whipped, one part of this ingredient can add air and foam to dishes.
What are EGGS?
To add air to a liquid causing it to turn into light, fluffy solid.
What is WHIP?
Used for blending, mixing, beating, and combining ingredients by hand.
What is a WISK?
The art and practice of making food look appealing before serving it.
What is PLATING?
What you should do if you want to taste food WHILE YOU ARE COOKING.
What is using a clean spoon and using it only once, no double dipping?
This is the most popular meat to cook with in the United States.
BONUS 200 POINTS if you can name 5 dishes that use this ingredient!
What is CHICKEN?
To cook just at or below the boiling point.
What is SIMMER?
A wire mesh or perforated plastic bowl used to separate water from food.
What is a COLANDER or STRAINER?
Allow food to sit because food continues to cook when removed from the ovenor may not be ready to eat.
What is RESTING or COOLING?
How to handle a spill.
What is Clean it up immediately?
This is essential for making bread dough rise.
What is YEAST?
To brown or cook foods with a small amount of fat using low to medium heat.
What is SAUTE?
A programmable, heavy gauge cooking pot with a tight-fitting lid that can be used either as a pressure cooker or a slow cooker.
What is an INSTANT POT?
High quality, expensive, or specialty food typically requiring elaborate and expert preparation.
What is Gourmet?
Used to put out a grease fire.(hint: 3 ways)
What is fire extinguisher, baking soda or salt, and put a lid over pan?
This viscous liquid is obtained by pressing a specific fruit. It is commonly used in cooking both to cook with and as an ingredient. It is available in different colors (that indicate its taste) and grades (that indicate its quality).
What is OLIVE OIL?