Preparing ingredients
To add flavoring to a food to enhance its taste
Seasoning
Cooking food on an open metal grid with a fire above or below the food
Grill
To crush foods into a smooth texture
Mash
To remove the outer layer of fruit of a vegetable with a knife or peeler
Peel
Cooking foods with dough in an oven on lower heat
Bake
Deep fry
To cut into thin, flat pieces
Slice
Cooking foods like meat or vegetables in the oven using higher heat
Roast
Cooking and flavoring food by keeping it near wood smoke
Smoke
To mix ingredients in a circular motion with a spoon or whisk
Stir
Cooking food in hot, boiling liquid
Boil
Cooking food slowly in liquid in a closed dish or pot
Stew
To cut foods into small, uneven pieces
Chop
Cooking food quickly by stirring it in a hot pan with a small amount of oil
Stir fry
A list of ingredients and steps needed to cook a meal
Recipe