safety
When moving around holding this item, you should always hold this utensil by the handle, with the point facing downwards.
What is a knife?
Cooking food on a metal grid over an open flame.
What is to grill?
oz.
What is an ounce?
Tells you what you are making.
What is a recipe?
To chop into cubes.
What is to dice?
Used to put out a fire.
What is a fire extinguisher?
When you cook something in the oven.
What is baking?
tsp.
What is a teaspoon?
Tells you the items you will need.
What is an ingredient list?
To drain liquid from food.
What is to strain?
What is the first thing to do before beginning to cook?
What is washing your hands?
Water being heated to the point of bubbles.
What is boiling?
lb.
What is a pound?
Tells you the number of items it will produce / how many people it will feed.
What is a serving / portion?
To heat something before you start cooking.
What is to preheat?
A special pad or gloves to hold hot items.
What are pot holders or oven mitts?
To keep just below the point of boiling.
What is simmering?
tbls.
What is a tablespoon?
Tells you the exact steps to follow.
What are directions?
To let frozen food unfreeze or come to room temperature before cooking.
To avoid putting cooked items near raw meat.
What is cross contamination?
To cook in oil.
What is frying?
c.
What is a cup?
Other foods or items you may use in place of the foods listed in the recipe.
What are substitutions?
The blending of two or more ingredients to create a mixture.
What is to combine or mix?