Safety
Another word for uncooked
raw
You cook soup in this.
pot
to cook in really hot water.
to boil
to cook in hot oil
to fry
to lower the temperature of food especially before you eat it
To let it cool
This gives you instructions for cooking.
recipe
This is the number to call in USA and Canada if there's a fire in the kitchen
911
You fry things in this. It’s flat and has a handle.
frying pan
DAILY DOUBLE!!
To cook with enough oil to cover the food, usually in a "Deep" pan
to deep fry
to cook on a grill over a charcoal or seasoned wood fire
to barbecue
to cut a small, thin piece
to slice
DAILY DOUBLE!!
You put food into this appliance to bake it.
oven
This is what you should pay attention to when you SET the oven.
Temperature
You mix your ingredients in this.
mixing bowl
to cook by heating in water vapour
to steam
to cut into small cubes
to dice
This is used to heat up food quickly.
microwave
You put a pot of water onto this to boil it.
stove
This is used to help keep track of time when cooking.
A timer
DAILY DOUBLE!!
This is used to measure a small amount of food using words like "Tea" or "Table".
measuring spoon
to cook over a low flame
to simmer
DAILY DOUBLE!!
to crush into a soft pulp. you can do this to potatoes
to mash
This is the dish that comes before the main course at a restaurant.
an appetizer
to mix in a circular motion using a spoon
to stir
You wear these to protect your hands from being burned when touching hot pots and pans on the stove or in the oven
oven mitts
This is used to measure liquid and dry ingredients. It usually has a handle
measuring cup
to use a grater to shred food like cheese
TO GRATE OR TO SHRED
to fill one food with another
*HINT: Like what you would do to a turkey with dressing
to stuff
DAILY DOUBLE!!
This is the main dish of the meal.
entree
This tool is used to flip pancakes, eggs, and hamburgers .
spatula
This is used to put out a fire.
fire extinguisher
This is used for rinsing noodles.
strainer, colander
DAILY DOUBLE!!
To beat rapidly to force air into a mixture. You do this cream
to whip
to work dough with the hands, constantly folding
to knead
a very thin pancake
A) A Crepe
B) A Waffle
A Crepe
the number of teaspoons in a tablespoon
A) 2
B) 3
C) 1
three