Safety
Name 3 of the 5 kitchen hazards
Falls, Burns, Electrical Shock, Cuts,
You cook soup in this
pot or saucepan
to cook in hot, bubbling water like pasta or rice
to boil
To cut into small pieces
To dice or chop
Black pepper
Cayenne pepper
Chili powder
Any kid of pepper
The transfer of bacteria from a surface to food and vice versa
Cross - contamination
What tool would you measure 1 cup of flour
Measuring cup
to cook food in a hot pot of oil like chicken wings
to fry
to cook over a charcoal or seasoned wood fire.
to barbecue
chicken, steak, salmon, shrimp, tuna(canned or packed), eggs, bacon, tofu, beans, chickpeas, lentils, nuts &seeds
To prevent burns in the kitchen
Use this to scramble eggs or mix batter
Whisk
to cook by heating in water vapour like vegetables or dumplings
to steam
to cut into very tiny pieces like garlic
to mince
Put in microwave for 5 seconds, stir, and repeat until completely melted
Two ways to put out a grease fire
Lid over pan, baking soda, fire extinguisher
For draining water off pasta
colander or strainer
to cook liquid or sauce on a very low temperature
to simmer
to work dough with the hands, constantly folding for making bread or pie crust
knead
Is my steak done? How do i know?
Use a meat thermometer
When passing a knife to someone
Use this item to cook your cookies on
Baking Sheet
To crush into a soft pulp like potatoes
To mash
You are making gluten-free cookies, what type of flour do you use?
Almond flour or oat flour
don't let them get up, get help and call 911
Use this item spread icing on cupcakes
Spatula
to cook over an open flame like in your backyard items like burgers or steaks
to grill
You add this to water when making pasta to taste good
Publix Kroger Aldi Lidl Sprouts Trader Joe's Walmart Target etc.