Preparation
An action that is performed with a knife. It is quick and makes small pieces.
What is 'chop'?
An item used to scoop out liquid, such as soup.
What is a 'ladle'?
Do you wash chicken before you eat
What is yes
Meat is cooked on a rack over a fire or coals with this cooking method.
What is 'grill' OR 'Barbecue'(BBQ)?
T.
What is a Tablespoon
The action of taking the skin or peeling off.
What is 'peel'?
A utensil used to remove the peeling of a fruit or vegetable.
What is a 'paring knife' OR 'peeler'?
Does raw meat go on the top or the bottom of the fridge
What is a 'bottom of the fridge'
A cooking method where food is cooked in hot water.
What is 'boil'?
t.
What is a teaspoon
An action with a knife that is slow and precise.
What is 'cut up'?
A basket-like object that is used to cook vegetables in water vapor.
What is a 'steamer'?
What is a '140-40'?
A cooking method that uses water vapor to cook food such as vegetables or tamales.
What is 'steam'?
the number of cups in a pint
What is 2
The action performed by a spoon or spatula to empty a container.
What is 'scrape out' OR 'scoop out'?
A glass or ceramic pan used to make lasagna.
What is a 'casserole dish'?
what to do when a fire happens
put the pan lid over the pan
A cooking method in which food is cooked with oil in a frying pan.
What is 'saute'?
The number of pints in a gallon
What is 8
An action typically done to cut up cheese.
What is 'grate'?
An object that holds food items while they are washed or rinsed.
What is a 'collander'?
do you wash knifes with or separated from other dishes
wash them separated
An oven is the heat source for this cooking method.
What is 'roast' OR 'bake'?
The number of teaspoons in a tablespoon
What is 3