Actions
To cut food into thin, flat pieces, like bread or tomatoes.
Slice
A sharp tool used for cutting, chopping and slicing ingredients.
Knife
A metric unit used to measure dry ingredients precisely on a kitchen scale.
Grams
To cook food inside an oven using dry heat.
Bake
A yellow fruit. You must peel it first to eat.
A banana
To cook food in water that is so hot it is bubbling.
Boil
The flat wooden or plastic surface where you safely cut your ingredients.
Cutting board
A powdery white ingredient made of wheat, used as the main structure in baking bread or cakes.
Flour
A wide shallow metal container used for frying food on a stovetop.
Pan
A cold white drink that you often put in cereal.
Milk
To remove the outer skin from fruit or vegetables.
Peel
A deep cooking pot with a long handle used mostly for boiling liquids or making sauces.
Saucepan
Leafy plants like oregano or cilantro used to add flavor to a dish.
Herbs
The most important thing you should do before touching food.
Wash your hands.
A round vegetable that makes you cry when you chop it.
Onion
To cook food in hot oil or fat in a pan.
Fry
A small soon used to measure tiny amounts of ingredients.
Teaspoon
To mix ingredients together with a circular motion using a spoon.
Stir
This type of injury can happen if you don't use oven mitts when grabbing a hot pot.
Burn
Red meat used to make burgers.
Beef
To rub food against a rough metal tool to shred into tiny pieces.
Grate
A large measuring spoon that equals exactly three teaspoons.
Tablespoon
To cut food into small, irregular pieces using a knife.
Chop
You should always turn this part of a saucepan toward the back of the stove so it doesn't get knocked over.
Handle
A popular food from Italy made of dough with cheese, tomatoes sauce, among other ingredients.
Pizza