fruits
an elongated, curved edible fruit that is botanically classified as a berry and grows on a giant, treelike herbaceous plant
banana
this is smooth and creamy and cold but sweet
ice cream
a cured, salted, and smoked meat product typically sliced from the belly or back of a pig
bacon
thick slice of meat, usually beef, cut across the muscle fibers from the animal's Merriam-Webster carcas
steak
a bite-sized food product made from deboned chicken meat that is coated in breadcrumbs or batter and then deep-fried, baked, or air-fried.
chicken nuggets
Round or oblate berries measuring 5 to 16 mm in diameter. They start pale green, turn reddish-purple, and finish as a deep indigo or blue
blueberry
a small, flat, baked sweet treat typically made from a dough of flour, butter, sugar, and eggs
cookie
a small baked flour product that is either a soft, fluffy quick bread in North America or a crisp, sweet flat cookie in the United Kingdom and other parts of the world
biscuit
is a traditional Japanese dish made of fresh, raw fish or seafood sliced into thin pieces and served without rice. [1]
shashimi
long, thin strips of potato that are deep-fried until the outside is golden and crisp while the inside remains soft and fluffy
french fries
is a low-growing, flowering plant and its juicy, sweet, bright red aggregate accessory fruit
strawberry
Fluffy: Light, airy, and soft like a cloud.moist: Tender and soft with a nice crumb, never dry. Heavy, thick, and solid.
cake
popular American breakfast side dish made from finely shredded or grated potatoes that are fried until golden brown and crispy
hasbrown
a popular meal made of a cooked ground meat patty—usually beef—served inside a sliced bun or bread roll
burger
a popular meal made with chicken, bread, and various toppings
chicken sandwich
has a rounded, cone-like shape with a dimpled exterior. Instead of a smooth skin, it is made up of a cluster of tiny, juicy bumps (called drupelets) packed tightly togethe
raspberry
a famous, no-bake Italian dessert made of coffee-soaked ladyfingers layered with a rich cream of mascarpone cheese, eggs, and sugar, then dusted with cocoa powder
tiramisu
a dish made by beating or whisking egg whites and yolks together, then heating and stirring them in a pan
scrambled eggs
is a traditional Japanese dish defined by its core ingredient: vinegared rice combined with seafood, vegetables, or meat
sushi
potatoes cut into a crisscross or lattice pattern and then fried or baked until crispy
waffle fries
When fully ripe, it is a deep, glossy, midnight-black or dark purple. Unripe berries start out green and turn a vibrant red before ripening completely.
blackberry
soft-serve ice cream blended with crushed cookies or candy. [1, 2]
mcflurry
is a whole potato cooked in an oven until the inside is soft and fluffy and the outer skin is crisp
baked potato
a primal cut of beef from the lower chest or pectoral muscles of a cow
brisket
A sandwich is a portable food item consisting of fillings like meat, cheese, or vegetables placed between two slices of bread, within a split roll, or on a single open face
sandwich