Cooking terms 2
Cooking utensils
Equlivances
Cooking terms3
Cooking utensils
100
To cook by dry heat, usually in an oven.
What is bake?
100
A kitchen utensil that has a flexible head and is used for folding, mixing and scraping dough.
What is a rubber scraper?
100
1 gal. = ?c.
What is 16c?
100
To cook in a liquid just below the boiling point.
What is simmer?
100
a hand mixer
What is a hand held kitchen implement for mixing ingredients?
200
To cook with dry heat, usually in an oven (meat or poultry).
What is roast?
200
a grasping device consisting of two arms that are joined, often at one end, as by a pivot or a scissor like hinge.
What are tongs?
200
4 oz. = ? lbs.
What is 1/4 lb?
200
To cook in a closed pot with only enough water to generate steam.
What is steam?
200
What is a wooden board where meats or vegetables can be cut
What is a cutting board?
300
To moisten food food while it is cooking, it adds flavor.
What is baste?
300
A kitchen utensil specifically used to measure the volume of a liquid.
What is a liquid measuring cup?
300
2 1/2 c. = ? fl.oz.
What is 20 fl.oz?
300
Braise
What is to cook in liquid and simmer on the stove or in the oven?
300
A wheel bladed utensil for cutting pizzas
What is a pizza cutter?
400
Broil
What is to cook under direct heat in a boiler or oven hot coils?
400
a solid measuring cup
What is a kitchen utensil used to measure solid cooking ingredients?
400
4 sticks of butter = ? c.
What is 2c?
400
Sauté
What is to cook in a small amount of hot fats in a skillet?
400
a spoon for measuring amounts that come in different sizes
What is a measuring spoon?
500
Boil
What is to cook in liquid at boiling temperature (212)?
500
a kitchen utensil designed for the use of spreading frosting onto a cake
What is a frosting spatula?
500
1c. = ? t
What is 48t?
500
To combine a dry substance with a liquid so they merge.
What is Dissolve?
500
a slicing implement whose cutting edge is a wire stretched on a frame furnished with one or more handles.
What is a cheese slicer?
M
e
n
u