Kitchen utensils
Vietnamese people use two of these when eating?
What is a chopstick?
When the water becomes so hot that bubbles are formed and rise to the top
What is boiling?
A long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads
What is a cucumber?
The traditional dish of Vietnam
What is pho?
The utensils we use when eating in Europe
What is a knife and fork?
When cutting something into pieces with a sharp tool such as a knife
What is chopping?
A plant with large, green leaves, eaten uncooked in salads
What is a lettuce?
The traditional dish of England
What is Fish and Chips?
A kitchen tool for removing the skin of fruit and vegetables
What is a peeler?
Usually beef/pork or garlic, that has been cut up into very small pieces
What is mincing?
A round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its center
What is a peach?
The traditional dish of Denmark
What is fried pork?