recipes
bread dipped in egg batter, fried in butter, served with butter and syrup
What is French toast?
Used for scrapping the sides of bowls.
What is a rubber spatula?
Compartment where you roast meat or bake bread.
What is an oven?
Method used for cooking vegetables and tough meat.
What is boil?
doz
What is the abbreviation for dozen?
Southwestern Black Bean Salad
What is a salad with black beans, corn, celanto onion and red pepper, dressed with oil and lime juice?
Used for processing cooked potatoes by hand.
What is a potato masher?
What is a cookie sheet?
Process of making very small bits of lemon or orange peel.
What is zest?
oz
What is the abbreviation for ounce?
Flour, egg, milk batter fried in grease in a skillet, served with butter and syrup.
What are pancakes?
Used to drain liquids from ingredients.
What is a colander?
Cookery that is used on the stove for medium amounts of food.
What is a saucepan?
Cooking food in grease in a hot skillet.
What is frying?
package
What does pkg stand for?
Sweet batter mixed with blueberries, baked in cupcake papers.
What are blueberry muffins?
Used to whip eggs or cream by hand.
What is a whisk?
Used for cooking stir fry on hot stove.
What is a wok?
Gently combining whipped ingredients with other ingredients.
What is folding?
quart
What does qt stand for?
Chopped vegetables, bacon pieces, eggs stirred together in skillet.
What is an egg scramble?
Used to pick up hot food from a skillet or pan.
What are tongs?
Pan that has round indents to hold cupcake papers and batter.
What is a muffin pan?
Cover top of roasting meat with grease or marinade while in oven.
What is basting?
tablespoon
What does capital T stand for?