Safety
Kitchen Tools
Ways to Cook
More Ways to Cook
Serving
Tricky Stuff!
100
Uncooked
raw
100
You cook soup in this.
pot or saucepan
100
To cook in hot water
To boil
100
To cut into small pieces
To slice or chop
100
To lower the temperature of cooked food.
To cool
100
The function of fat in a baked product
tenderness, flavor
200
How can you protect your hands when carrying a hot pot?
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200
Use to measure 1/2 cup flour
Dry measuring cup
200
to cook with enough oil to cover the food
to deep fry
200
To cook on a grill over a charcoal or propane fire.
To barbecue
200
Where the dinner fork should go when setting a table.
To the left of the plate.
200
The purpose of "flour" in a recipe.
Provides the structure of the baked product.
Provides gluten
300
The 2 things you set on an oven.
temperature & time
300
For leveling off
metal spatula
300
to cook by heating in water vapour
to steam
300
To cut into small cubes.
To dice
300
Where a water cup should go when setting a table.
To the upper right of a plate.
300
The definition of "to julienne"
To slice into thin strips.
400
2 ways to cut oxygen off from a fire.
lid, baking soda, salt, extinguisher, etc.
400
For draining water off pasta
colander
400
to cook liquid on a low temperature
to simmer
400
To work dough with the hands, constantly folding.
Knead (need)
400
The proper term for the main part of the meal (hint: before dessert)
Entrée
400
Which 2 ingredients might get "creamed" together when making cookies?
fat and sugar
500
The reason a sharp knife is safer than a dull one.
Sharp knives don't slip off food
500
A tool specifically designed for mincing garlic
Garlic press
500
To crush into a soft pulp, as with potatoes.
To mash
500
To fill one food with another
To stuff
500
You should do this before serving dessert.
clear the table of all meal dishes.
500
Name two different ways a spatula is used when cooking or baking.
A rubber spatula is used for scraping bowls
A metal spatula is used for leveling of measures
A flipper/lifter is used for flipping food over in a pan
600
The potential harmful bacteria sometimes found in raw poultry.
Salmonella
600
What a zester is for?
removing the outer skin of a citrus fruit
600
To rapidly force air into a mixture
To whip
600
Chopping garlic into very, very tiny pieces.
Mincing
600
In a restaurant, where do you put your napkin when you need to leave the table to signal you are not done eating?
On your chair.
600
The number of teaspoons in 3 tablespoons
Is it 4, 9, 12?
nine