Cutting
being Finley cute is called
Mince, Minced is good for siring foods.
rare
125
what do you use to protect your cloths
apron
soft and hard boiled
5-6 minutes for soft and 10-15 minutes for hard boiled
how long is an average cake backed for
20-45 minutes
what is small cute called?
diced, is good for soup.
medium rare
135
how do you where you hair well cooking
pulled back or in a hair net
scrambled egg
beet the eggs then add milk for my reicipie
how long is the average cupcake backed for
18-28
what do you use to shred
a shredder, best used for cheese
medium
145
what hurts worse dull or sharped knifes
dull
fried egg there are 5 ways name 3
1) Over easy - Egg is cooked until the white is set and then flipped over to cook until the white is firmly set but the yolk should be soft.
2) Sunny Side Up - Egg is cooked without flipping until the while is set firmly and the yolk is cooked softly.
3) Hard Fried - Egg is cooked until the white is set then puncture the yolk, flip the egg over and cook until both white and/or yolk is cooked firmly or yolk is still soft.
4) Basted - Egg is cooked without flipping and the yolk is basted with hot fat or butter and cover the pan to steam slightly. The egg yolk is slightly whitened and the white is firmly set and yolk is thoroughly heated by soft.
why would you put your hair up to cook or back
so hair dose not get in your food
can you use a knife in a pan
Not really it could damages your pan but if you real wanted to you could
medium well
150
why would you need a different cutting bored for different foods
so they dont get raw food on the food we dont want it to
omelets
cook the egg on one side then fold it in half and you can mix thing in to it.
what is the most in-portent meal of the day
breakfast
why do you need a sharp knife when cutting things
so then you have a clean cute
well
160
why would you have a clean work space
so you serve good and healthy food and easier to work in
poached
Prepared by boiling a sufficient amount of water in a pan and add a small amount of salt and vinegar as this would help to hold the white around the egg yolk. After the water is boiled bring it to simmer and crack your eggs into a dish and slide it to the simmering water. Cook the egg until the desired degree of doneness is reached and carefully remove it from the water using a slotted spoon.
why do you need to be careful with food
so they do not contaminated each other