Tools
What tool do you use to measure the temperature of meat?
Meat thermometer
What is the meaning of chiffonade?
Chiffonade is a French culinary cutting technique used to slice things into thin strips.
What does ARNO stand for?
Access, React, Notify, Obey
How long should you wash your hands for.
20 Seconds
Who are Mrs. Kennedy's besties?
Mrs. Kroll and Mrs. Campbell
Why should you not use a wooden cutting board when cutting meat?
To prevent cross-contamination.
What does 'Al Dente' translate to in Italian?
Al Dente
What are the 4 steps to cross avoid contamination?
Cook, Clean, Chill, Seperate
What are the first things you should do when you enter the kitchen?
Tie your hair back, wash your hands, wear an apron, roll up your sleeves
Which teacher teach's the 1st period class?
Mr. Banks
How do you spell
S, I, E, V, E
What is the difference between Mirepoix and the Holy Trinity?
Mirepoix contains celery, onions, and green bell peppers, whereas the holy trinity contains, carrots, onions, and celery.
What are 3 household staples that can extinguish a fire?
Flour, Baking soda, Baking powder
Where should meat be stored in the fridge?
Bottom shelf
What song did Yulia dance to in the spirit assembly?
Telephone by Lady Gaga, ft. Beyonce
What tool has a flat, flexible blade used to scrape batter from a bowl?
Rubber Spatula
How long does it generally take to braise beef?
2-4 hours
What is the safety phone number in our school?
EX: Mrs. Kennedy passes out during a food lab
5555
Without turning around, list each colour of the kitchens in our class, by order.
Green, Blue, Yellow, Red
Which teacher's nickname is 'Poo Face?'
Mrs. Kroll
What tool is used to separate egg whites from egg yolks?
Egg separator
What does it mean to emulsify ingredients?
To combine two liquids that normally don't mix easily, such as vinegar and oil, into one mixture.
What is the temperature danger zone for food, and why should perishable foods not be left in this range for too long?
The danger zone is 4°C–60°C (40°F–140°F). Bacteria can grow quickly in this temperature range, increasing the risk of food poisoning.
What temperature does water freeze at, and what temperature does it boil at?
Boiling point: 100°C. (212°F)
Freezing Point: 0°C. (32°F)
What did Mrs. Kennedy make for the cooking department Thanksgiving potlock?
Moroccan butternut squash soup