Food Safety
Food Safety Cont.
Measurement
Abbreviations
Miscellaneous
100
Cleanliness, keeping yourself clean.
What is personal hygiene
100
The range of temperature at which most bacteria multiply rapidly – between 40 and 140 Fahrenheit.
What is danger zone
100
Which measuring tool would you use to measure...1/4 cup flour
What is dry measuring cup
100
Tablespoon
What is Tbsp. or T.
100
Microwaves cook your food by using...
What is radiation and agitation
200
The transfer of harmful bacteria from one food to another.
What is cross-contamination
200
Cooking food to a safe internal temperature.
What is thorough cooking
200
Which measuring tool would you use to measure...1/2 cup brown sugar
What is dry measuring cup
200
Teaspoon
What is tsp. or t.
200
In a table setting, the knife and spoon go to the ______ of the fork.
What is right
300
Keeping work areas free from dirt or bacteria.
What is sanitation
300
Foods that can become unsafe or spoil quickly if not put in the refrigerator or in the freezer.
What are perishable foods
300
Which measuring tool would you use to measure...1 Tbsp. cocoa powder
What is measuring spoon
300
cup
What is c.
300
This must always be used when cutting to protect the counter from a knife:
What is cutting board
400
States to defrost foods in the refrigerator, microwave, or under running water. Never defrost food on the kitchen counter.
What is thaw law
400
Food that contains harmful bacteria.
What is contaminated foods
400
Which measuring tool would you use to measure...1/2 cup water
What is liquid measuring spoon
400
ounce
What is oz.
400
When measuring in a liquid measuring cup, it is best to:
What is Place on level surface and at eye level
500
Sickness caused by eating contaminated food, sometimes called food poisoning.
What is food borne illness
500
States that Perishable food should not be left at room temperature longer than 2 hours.
What is two hour rule
500
Which measuring tool would you use to measure...1/8 tsp. salt
What is measuring spoon
500
pint
What is pt.
500
When measuring in a dry measuring cup, it is best to:
What is Spoon or scoop in; Level off with the back of a knife or metal spatula
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