Cooking Terms/Reading Recipe
Equipment
Equivalents/Abbreviations
Conversions
Measuring
100
A term that means to cook in oven
What is baking?
100
Name this item
What is a turner or spatula?
100
the abbreviation doz. stands for
What is a dozen?
100
Double the following ingredient
2 ¼ C. Flour
What is 4 1/2 C?
100
True or False
Measuring spoons can be used for wet and dry ingredients.
What is true?
200
to make sure you have everything and understand everything
Why is it so important to read a recipe top to bottom before starting?
200
separates egg white from the yolk
What does an egg separator do?
200
Number of ounces in 1 cup
What is 8 oz?
200
Half the following ingredient
1/2 t. salt
What is 1/4 t?
200
Place on a flat surface and read at eye level.
How do you accurately read a liquid measuring cup?
300
T=
t=
(T) What is a tablespoon?
(t) What is a teaspoon?
300
Name this item
What are shears?
300
Name this abbreviation?
What is degrees Fahrenheit?
300
Half the following ingredient
2/3 C. water
What is 1/3 C?
300
What do you need to do to brown sugar in order to get an accurate measure?
What is pack the brown sugar?
400
Thoroughly combine all ingredients until very smooth and uniform
What is blend or cream?
400
Name the item:
Used to incorporate air into foods, prevent lumps and/or mix ingredients together
What is a whisk?
400
combination to measure 2/3 cup
What is 1/3 x two?
400
Double the following ingredient
3/4 C. sugar
What is 1 1/2 C?
400
The measurement for pinch/dash
What is 1/8 t?
500
wash hands
What should you do before you begin cooking?
500
¼, 1/3, ½, 1 cups
What size of dry measuring cups can be found in the kitchen?
500
Number of tablespoons in 1/4 C.
Number of teaspoons in 1 tablespoon.
What is 4 T?
What is 3 t?
500
Half the following ingredient
3/4 C. oatmeal
What is 1/4 C + 2 T?
500
1. Scoop with spoon
2. Heap
3. Level
How do you measure flour?