Cooking Terms/Reading Recipe
Equipment
Equivalents/Abbreviations
Conversions
Measuring
100
A term that means to cook in oven
Bake
100
What is this?
Turner/Spatula
100
The abbreviation doz. stands for…
dozen
100
Double the following ingredient
2 ¼ C. Flour
4 1/2 C.
100
True or False
Measuring spoons can be used for wet and dry ingredients.
True
200
Why is it so important to read a recipe top to bottom before starting?
to make sure you have everything and understand everything
200
What does an egg separator do?
separates egg white from the yolk
200
How many ounces are in 1 cup?
8 oz
200
Half the following ingredient
1/2 t. salt
1/4 t.
200
How do you accurately read a liquid measuring cup?
Place on a flat surface and read at eye level.
300
What does yield mean on a recipe?
amount or serving
300
Name this item
Shears
300
What does this abbreviation stand for?
Degrees Fahrenheit
300
Half the following ingredient
2/3 C. water
1/3 C.
300
What do you need to do to brown sugar in order to get an accurate measure?
Pack
400
Thoroughly combine all ingredients until very smooth and uniform
Blend/Cream
400
Name the item:
Used to incorporate air into foods, prevent lumps and/or mix ingredients together
Whisk
400
What combination would you used to measure 2/3 cup?
1/3 x two
400
Double the following ingredient
3/4 C. sugar
1 1/2 C.
400
What is the measurement for pinch/dash?
1/8 t.
500
How are ingredients listed in a good recipe?
In the order they will be used.
500
What size of dry measuring cups can
be found in the kitchen?
¼, 1/3, ½, 1 cups
500
How many tablespoons are in 1/4 C.
How many teaspoons are in 1 tablespoons?
4 T.
3 t.
500
Half the following ingredient
3/4 C. oatmeal
1/4 C + 2 T.
500
How do you measure flour?
Scoop with spoon, heap, level