Leavening Agents
Flour
What's my purpose?
Oils and Fats
Most important meal
100
Baking Soda and Baking Powder
What are chemical leavening agents?
100
Scoop and Sweep
What is the method for measuring flour?
100
Provides structure
What is flour?
100
When oils and fats begin to break down and become unstable.
What is the Smoke Point?
100
East-to-follow guidelines for a balanced diet
What is MyPlate?
200
Yeast, air and steam
What are natural leavening agents?
200
Soft
What is a low protein flour called?
200
Make baked products rise
What are leavening agents?
200
Solid at room temperature.
What are saturated fats?
200
This organ cannot store energy or function well if you don't replenish it's energy supplies in the morning
What is YOUR BRAIN?
300
Carbon dioxide
What is the gas given off when yeast, baking soda or baking powder react?
300
Hard
What is a high protein flour called?
300
Tenderize baked products
What are fats and oils?
300
Oil darkens and smells funny.
What is time to change the oil in the fryer?
300
The major energy souce for most of the cells in your body.
What is GLUCOSE?
400
Food, moisture and warmth
What does yeast need to grow?
400
AP
What is All Purpose flour?
400
Helps flour form structure and leavening agents to react.
What are liquids?
400
Oils and fats with the HIGHEST smoke point
What are polyunsaturated fats?
400
Foods that give you a quick jolt of energy.
What are SIMPLE CARBOHYDARATES, or SUGARS?
500
Double-acting
What is baking powder that reacts with moisture and heat.
500
Gluten
What is the protein structure formed when liquid and flour are mixed?
500
Adds flavor and richness and binds ingredients together
What are eggs?
500
The most heart healthy oils and fats.
What are monounsaturated fats?
500
Proteins, Carbohydrates, Fat, Fiber, Water, Vitamins and Minerals.
What are the NUTRIENTS that a body needs to stay healthy?
M
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