Cooking part 1
Used to protect countertops from knife damage and maintain knife blade sharpness.
What is a cutting board used for?
Popular, sweet, and juicy red fruits belonging to the rose family.
What is a strawberry?
a buttery, flaky French pastry named for its distinct crescent shape
what is a Croissants?
a widely cultivated creeping vine plant in the gourd family (Cucurbitaceae) that produces long, edible, green fruits.
what is a Cucumber?
To cook food completely submerged in heated fat or oil.
What is deep-frying?
A kitchen tool used to grip, lift, and turn items safely.
What is a tong?
a tropical fruit with a tough, spiky skin and sweet, juicy yellow flesh.
what is a Pineapple?
a dense, baked chocolate dessert bar or a mythical Scottish household elf
what is a brownie?
a highly nutritious cruciferous green vegetable related to cabbage, kale, and cauliflower
what is Broccoli?
This French culinary phrase translates to "everything in its place," referring to preparing your workspace before you begin.
What is mise en place?
A convenient kitchen gadget designed to quickly and safely slice, dice, and mince produce.
what is a Vegetable Chopper?
a round, red fruit with a tough, leathery rind.
what is a Pomegranate?
a rich, sweet dessert made with a soft, fresh cheese (typically cream cheese, ricotta, or quark), eggs, and sugar
what is a cheesecake?
a highly nutritious, edible root vegetable. While best known for its crunchy, orange taproot, it can also be found in heirloom varieties that are white, yellow, red, or purple.
what is a carrot?
To partially cook food in boiling liquid before shocking it in ice water.
What is blanching?
A perforated, bowl-shaped kitchen utensil used to wash or drain liquids from food.
What is a colander?
a large, spiky tropical fruit native to Southeast Asia, widely known as the "king of fruits".
what is a Durian?
a classic, cozy dessert featuring a base of sweet, cinnamon-spiced pears baked under a buttery, crumbly streusel topping
what is a pear crumble?
a starchy, underground tuber that is the edible root of the perennial Solanum tuberosum plant
what is a Potato?
The process of cooking sugars to high temperatures, producing complex aromas and a brown color.
what is Caramelization?
Multi-sided kitchen tool primarily used for shredding, slicing, and grating ingredients like cheese, vegetables, and butter.
What is a Box Grater?
An ancient, golden-yellow fall fruit that resembles a lumpy, oversized pear.
what is a Quince?
a French dessert consisting of a cone-shaped tower of cream puffs (profiteroles) filled with pastry cream and bound together with caramel, often decorated with spun sugar
what is a Croquembouche?
a versatile, low-calorie, cruciferous vegetable rich in vitamins C and K, fiber, and antioxidants, available in various colors and shapes (green, red, white).
what is a cabbage?
When the cooking process continues after a food is removed from the heat source.
What is carryover cooking?