Kitchen Safety
Ingredients
Vegetables
Cooking Vocabulary
Name That Recipe
100

For the best results use this kitchen utensil with its tip on your cutting board.

What is a knife?

100

This plant food contains all nine essential amino acids, is gluten-free, and high in protein.

What is quinoa?

100

The largest recorded weight of this usually orange vegetable is 18.985 pounds. What's up (with that), Doc?

What is a carrot?

100

The "boiling point" for water occurs at this temperature.

What is 212 F (or 100 C)?

100

Peanut butter, flour, butter, eggs, leavening, and vanilla.

What are Peanut Butter Bars?

200

These appendages should be kept clean at all times.

What are your hands?

200

Steel-cut, rolled, and old-fashioned are types of this hearty grain.


What is oatmeal?

200

This versatile, starchy tuber is perfect for boiling, mashing, and sticking in a stew.

What is a potato?

200

Cooking food in hot fat or oil is known by this term.

What is frying?
200

Flour, sugar, nutmeg, egg, leavening, milk, butter.

What are Drop Doughnuts?

300

This piece of equipment protects your countertop as well as your knife.

What is a cutting board?

300

A carbohydrate extracted from corn, this substance can be used to thicken, blend, and stabilize foods.

What is cornstarch?

300

This nutrient-dense leafy green that people love to hate also comes in purple!

What is kale?

300

Use this blend of butter and flour to thicken sauces, soups and stews!

What is a roux?

300

Chicken, corn starch, soy sauce, pickle juice, paprika, and egg white.

What are Chicken Nuggets?

400

You should always treat this kitchen appliance as if it is turned on.

What is the stove (or oven)?

400

We have used this seed, already ground, in Drop Doughnuts. It's also known for its distinctive flavor in gingerbread and eggnog.

What is nutmeg?

400

This green, cruciferous vegetable got its name from an Italian word meaning, "flowering crest of a cabbage".

What is broccoli?

400

Use this term when you need to fry something quickly in a little hot fat.

What is saute?
400

Sugar, cocoa powder, milk, oatmeal, peanut butter, butter.

What are Chocolate No-Bake Cookies?

500

To reduce risk of this type of contamination, use care when handling chicken and eggs.

What is salmonella?

500

A mixture of sodium bicarbonate and cream of tartar, this substance is used as a raising agent in baked goods instead of yeast.

What is baking powder?

500

The dried and smoked version of this Mexican vegetable is known as the chipotle.

What is jalapeno?

500

This tart liquid is left behind after churning butter out of cultered cream.

What is buttermilk?
500

Butter, flour, milk, cheddar cheese, tortilla chips.

What are Nachos?

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