Safety
What is another word for uncooked?
Raw.
You can cook soup in this?
Pot or saucepan.
What is another word to cook in hot water.
To boil.
Lowering the temperature of cooked food?
Cool down.
Purpose of flour in a recipe?
Provides structure and gluten.
What is the first thing to do when there is an accident in the kitchen?
Notify your teacher or anyone in charge.
You can drain water out of this?
Colander.
Cooking with enough oil to cover the food?
Deep fry.
Where does the fork go when setting up the table?
To the left.
What ingrediants might get creamed together?
Fat and sugar.
What are the two things you can set on the oven?
Temperature and time.
You can measure your dry ingredients in this? EX: flour, herbs, spices.
Measuring cup or spoon.
Cooking on a low temperature?
To simmer.
Where does the water cup go when setting up the table?
Upper right corner of a plate.
A very thin pancake?
Crepe.
What is the reason for a sharp knife to be considered to be more safe than a dull knife?
Sharp knifes don't slip off food.
This tool is beneficial to turn your meat on the pan and can also be a great tool for breaking up meat?
Turner spatula.
To crush into a small pulp?
To smash.
A proper term for a meal before the dessert?
Number of teaspoons in a tablespoon?
Three.
A harmful bacteria that is sometimes found in raw food?
Salmonella.
A tool that is designed to mince garlic?
Garlic presser.
To beat rapidly to force air into a mixture?
To whip.
Tips to measure and control portion size?
Answer may vary.. EX: small dinner plate, take it slow, use your hands for serving size, ask for half portions, etc.
What is one serving trick?
Answer may vary..EX: Sauce, garnish, placement, etc.