Foods
Utensils
Terms
abbreviations
Kitchen Rules
100
yellow and used in fruit smoothies
What is a banana?
100
flat pan used for baking
What is cookie sheet?
100
to heat a food so the liquid gets hot enough for bubbles to rise
What is boiling?
100
cup
What is C.?
100
first thing you do before you start cooking
What is washing your hands
200
another name for ground chuck
What is ground beef?
200
bake 12 at a time in metal cups
What is muffin tin?
200
to lightly coat with oil, butter or spray so food does not stick when baking
What is greasing?
200
teaspoon
What is tsp. or t.?
200
What is the first thing you do with a recipe?
What is read the whole recipe?
300
break before you eat it
What is an egg?
300
made to set hot containers on
What is a cooling rack?
300
to turn oven on ahead of time to desired temperature
What is preheating?
300
tablespoon
What is Tbsp.?
300
point blade down and away from you
What is the correct way to carry a knife?
400
active, living ingredient
What is yeast?
400
2 names of a bowl with holes for draining
What is colander and/or a stainer?
400
to press fold and stretch dough until it is smooth
What is knead?
400
ounce
What is oz.?
400
keep these dry when touching hot items in the kitchen
What is a hot pad?
500
food pincher
What is tongs?
500
2 terms to cut into small pieces
What is chop or dice?
500
pound
What is lb.?
500
using the same utensils for raw meat and cooked meat
What is cross contamination?
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