Food Prep & Planning
Cleanilness and Sanitation
Measurements
Reading a Recipe
Food Handling
100

What is a Prep cook?

A person who is interested in becoming a cook, they start out by preparing food for a cook

100

What is bacteria?

 A living organism

100

What are the two types of measurements we use?

 Dry and wet- metric, standard/imperial

100

Name the steps for making a recipe?

 

Get ingredients ready

Measure ingredients mix and blend

100

Where are some ideal places for germs to grow?

Food preparation area, and warm, moist places

200

As a cook you always need to start out with foods that take extra time to prepare like:

Squash, carrots, potatoes, turnip, all vegetables and fruits

200

Where can bacteria be found?

Water, food, air, plants, animals, insects, humans

200

Why is it important for us to know our cooking measurements?

 To be able to follow a recipe, and for the recipe to turn out well

200

What should we be following when we are making a recipe?

Follow cooking and baking directions/instructions

200

When we do not wash our hands what happens?

  We spread germs to other people

300

Name a tasks of a Prep cook?

Wash, cut, peel, chop, mince, making condiments & garnishes, sauces, marinating foods, properly storing food, safely use knives, basic cooking skills, have excellent hygiene, willing to obey orders, have good managements skills etc.

300

What is fungi?

Organism that produces spores and lives on other's

300

What does wet measurements cups and spoon measure?

Measures liquid ingredients like milk, water

300

What do we do after taking baked goods out of an oven?

Allow it to cool

300

As humans where do we carry germs?

 Our skin, undernails, clothes, open sores, or wounds, mucus membranes, hair

400

What the term blanch mean?

To place food in boiling water for a few minutes, take out and place in ice cold water

400

What does fungi look like?

Fuzzy appearance will find on ex. old cheese, moldy bread

400

Why is it important to read labels?

To know what we are putting into our bodies and to prevent diseases

400

What else can you do to make pastries and cake more appetizing?

Add sauce or frosting and enjoy

400

If your sick what do we do?

Stay at home

500

What does blanching do to the food?

Helps veggies keep thier flavor, color, and texture

500

Can fungi be healthy for you, give ex.?

Yes, ex. cheese, yogurt, beer, you cut off or skim it off

500

How kinds of fat should we be eating daily?

Nuts, salmon, flax seed, olives ,avocado, lean  turkey, meats, coconut, full fat yogurt,walnuts, almonds, tofu, sardines, pumpkin seeds, tuna, chia seeds

500

What  is the 1st thing that needs to be done before preparing the food?

Get all the utensils out and ready, plus the ingredients

500

 What if we are having some symptoms while here what do we do for cooking class?

Wear a protective mask, sneeze or cough in crook of elbow, wear gloves, wash hands frequently

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