Cooking Methods
This term describes heating a liquid until large bubbles rapidly break the surface.
What is boiling?
This glass tool has lines on the side and a spout to help you accurately measure milk, water or oil.
What is a liquid measuring cup?
To make dough rise, bakers add this living, microscopic fungus that eats sugar and releases gas bubbles.
What is yeast?
What is pizza?
To prevent the spread of germs, you should always wash your hand swith soap and warm water for at at least this many seconds before cooking.
This term means to mix firmly and quickly to incorporate air?
What is whip?
You use this mesh basket with handles to separate boiled pasta from the hot water?
What is a strainer? (or colander)
This basic baking ingredient reacts instantly with acids like lemon juice or buttermilk to create fluffy pancakes.
What is baking soda.
This popular Mexican dish consists of a rolled corn tortilla filled with meat or cheese, completely covered in a savory chili sauce.
What is an enchilada?
You should always hold food like THIS when chopping?
What is the claw hold?
This is the first thing you should do before starting to cook
What is read the recipe and prepare ingredients (mise en place)?
This is used on high heat boil water or make soup in.
What is a stock pot?
What is whipped cream?
What is sushi?
Name one safety rule from Cooking class you learned?
Sleeves up, hair up, wash hands, don't touch hot cookie sheets...
This term means to cook below the boiling point so bubbles form slowly and break just below the surface of the liquid.
What is simmer?
This is used to mix ingredients or scrape out ingredients from a bowl.
What is a spatula?
This term describes the process of safely heating milk to a high temperature to kill harmful bacteria before it hits store shelves.
What is pasteurization?
Originating in India, this rich, flavorful style of dish features meat or vegetables cooked in a heavily spiced sauce, often served with naan bread.
What is curry?
When carrying a sharp knife across the kitchen, you should always point the blade how...
What is- straight down toward the floor
To cook vegetables/meat/etc on medium heat until softened.
What is saute?
This is used to make sure you do not burn your hands when removing hot things from the oven
Oven mitts
This chemical process happens when sugar is heated to high temperatures, turning it brown and giving it a rich, sweet, nutty flavor.
What is caramelization?
This famous French pastry is known for its distinct cerescent shape and its incredibly flaky, buttery layers.
What is a croissant?
Putting what inside a microwave can cause dangerous sparks, smoke or fire.
What is foil or metal