Nutriton
Safety
Sanitation
Kitchen Prep
Cleaning Up
100

This is known as the sunshine vitamin.

What is vitamin D.

100

Why should you not run or fool around in the kitchen?

What is you could get cut, burned, slip or fall.

100

What could you wear on your finger if you have a cut?

What is a bandaid.

100

What is the first thing you should do to the counters before you start cooking?

What is wash with soapy water.

100

Why is it important to put things away?

What is keep them clean and know where they go.

200

Rice belongs to this food group.

What is grain products.

200

What should you use when you need to prevent a burn?

What is a pot holder or oven mitt. 

200

What is the rule for long hair?

What is tie your hair back?

200

How many seconds do you need to scrub your hands for?

What is 20 seconds.

200

Why do you use warm water to wash dishes and rinse off the soap?

What is warm water cleans the dishes and you rinse the soap off them.

300

Spinach and liver provide a good source of this mineral.

What is Iron.

300

What should you do if you spill something on the floor?

What is mop or sweep it up. 

300

Before doing any work in the kitchen it is important to...

What is washing your hands with soap.

300

What should you use when using a knife to cut things?

What is a cutting board.

300

What would you use to clean up the floor?

What is a broom and dust pan.

400

Eating more fruit, vegetables, and whole grains and eating less processed meats can prevent this disease.

What is Cancer.

400

Why should you be careful when removing the lid off a pot?

What is you could get a steam burn.

400

This happens in the danger zone.

What is more rapid growth of bacteria.

400

Why is it important to keep cold food cold?

What is food will go bad.

400

What would you use to clean a liquid spill on the floor?

What is a mop.

500

This is a component of the diet which you do not digest and can prevent cancer

What is fiber.

500

Why type of footwear is needed while working in the kitchen?

Runners/closed toed shoes.

500

When would you have to wash your hands again?

What is touching raw/uncooked food.

500

Why would you use a different cutting board for meat and vegetables?

What is cross contamination and bacteria/

500

Why is proper clean up of the kitchen important?

What is to prevent food borne illness and getting sick.

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