SCIENCE
Hygiene
Knife skills
Healthy eating
Measurements
100
The process of oxygen reacting with the surface of fruit, making the fruit mushy and brown.
Oxidation
100
Long Nails are okay in the kitchen
false
100
Should I run around with the knife?
No you shouldn't
100
Main source of energy for the body
Carbohydrates
100
What do you use to measure liquids and how?
Using a liquid measuring cup and place the measuring cup on a flat surface at eye level.
200
An emulsifier is
Is a substance that stops seperation.
A substance that allows two liquids that don't usually mix (like water and oil) to mix.
200
Give three kitchen hygiene rule
- Always wash your hands before, during and after cooking
- Tie your hair back
- Keep surfaces clean
- Always wash food before prepping/cooking
- Clean up spills immediately
- Use a clean utensils to taste food.
- Clear all surfaces, equipment and tools after you are finished cooking.
- cut and keep finger nails clean
- cough or sneeze under the table
200
Claw grip looks like this!
False
200
We need this to help with repairing muscle and blood
Proteins
200
How would you measure spices?
With measuring spoon and level off with a straight edge.
300
Yeast needs to be fed. What feeds it? Name two things.
Sugar, warm water, dark warm place
300
This is the proper way to sneeze.
Under the table so nothing gets on the food.
300
I need a knife that is good with cutting bread! What type of knife would you give me?
A bread knife!
300
What does potassium do?
Potassium is a mineral that help muscles function
300
How would I be able to measure BROWN sugar?
Firmly pack into the measuring cup until it's level
400
DOUBLE POINTS!
What food did we use to oxidation? Give three methods we used.
Potatoes!
1) put in water
2) add acid to the water
3) place in an air tight container
4) cook and put in container
5) cover with plastic.
400
Why is kitchen hygiene so important??
It's important to not get anyone or yourself sick and etc.
400
What would be the BEST knife to chop meats?
Cleaver/Butcher Knife
400
Vitamin C! The vitamin that helps you heal cuts, broken bones, fight infections and overall helps your cells stay together.
Could you tell me 3 foods that has this vitamin?
oranges, lemons, grapefruit, bell peppers, guavas, kiwis, strawberries, and papayas
400
Out of all the measuring instruments, what is the one instrument that can measure both liquids and solids
A Kitchen scale!
500
Give two recipes that would use both baking Soda and baking powder
Cookies
Pancake
Banana Bread
500
When washing dishes, I normally go from pots to spoons! What should I start wiith?
Cups and utensils
500
The knife that can chop vegetables, dicing onions, slicing raw or cooked meats, and mincing herbs.
Chef knife
500
Our body digests almost everything we eat but there is one that cannot be, what is it?
What is it? (HINT: its in your poo)
FIBER!!
500
What is the bottom of the liquid curve called?
The meniscus!