Cooking Measurements
Food Handling
Cleanliness & Sanitation
Steps in Reading a Recipe
Safe Food Storage
100

How many Teaspoons are in a Tablespoon?

 3 Teaspoons

100

What are food borne illnesses caused from?

Bacteria, Fungus, Viruses, Parasites

100

What is the dirtiest thing we can pick up?

Money

100

What is step 1 of reading a recipe?

Step 1- read recipe all the way through

100

Why is safe food storage so important, give 3 reasons?

1. Food is expensive

2. Food spoils easily

3. Spoiled foods can make you sick

200

What does Tbsp stand for?

 Tablespoon

200

What is Fungi, give example?

Organism that produces spores and feeds on others, like moldy bread

200

What is the dirtiest part of the body that contaminates food?

under fingernails

200

What is Step 2 in reading a recipe?

Step 2- make a list of the ingredients.

200

 Name 2 foods that does not freeze well?

potatoes, cooked pastas, gravies, sauces, fruit, lettuce, cucumbers, eggs etc.

300

What does tsp stand for?

Teaspoon

300

What are viruses and give an example?

Germ that consist of DNA & RNA they duplicate are highly contagious,like a flu 

300

Which cause of food illnesses is the most contagious?

Virus

300

What is Step 3 of reading a recipe?

Step 3 -find out the prep time.

300

What temperature should your fridge be to keep food safe?

40 degrees F or 18 degrees C

400

What does C stand for?

Cup

400

What is bacteria and how are they transferred?

Living organism transferred by water ,food, animals, plants, humans, insects

400

How is bacteria transmitted?

Mucus membranes & touching.

400

What is Step 4 of reading a recipe?

Step 4 -find out how long it is going to take to cook.

400

How far ahead should it take to thaw a 12 lb turkey?

1-3 days in the fridge

500

What do dry measurements measure give example?

Measures dry ingredients like flour

500

What are parasites and give example?

Very small insect some cannot be seen by the naked eye like pinworms.

500

How do we limit the spread of these germs?

Good handwashing

500

What is Step 4 & 5 of reading a recipe?

Step 4- what temperature to cook it so you can preheat oven

Step 5 - check how many people it is going to serve.

500

What should be placed on the top shelf of your fridge?

 ready to eat foods which do not need cooking.

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