Hazards in the Kitchen
Belly Aching
Being Prepared
On My Plate
Times Up/ Pictionary
100
The most common injuries in the kitchen.
What are burns, cuts and scolds?
100
What can be contained in chickens and eggs
What is Salmonella enteritis?
100
Washing your hands. Daily Double Name 3 careers involving cooking. name schooling that is required.
What is the first step in preparing food? DD Pastery Chef, Nutritional Consultant, Private Chef, Executive Chef, Research Chef. Culinary Art School, Degrees in dietetics and nutrition, food services
100
A place to find nutrition facts
What is Foods nutrition fact label?
100
Draw each of the following cooking methods with one piece of equipment and one food that can be cooked using that method. 3 minute time 100 points each one guessed
What is Baking boiling pan frying simmering steaming grilling microwaving.
200
Covering it with a lid or pouring baking soda on it.
What is how to put out a grease fire?
200
An inflamamation that is usually caused by eating or drinking contaminated substances.
What is Staphylococcal enteritis?
200
Using the same surface, utensil or dish without washing.
What is cross contamination?
200
Five examples of each food group.
What is ....?name five fruits, vegetables, grains, proteins, dairy.
200
Discuss then draw a pictures of why using a camp stove is better then charcoal or wood fire. DD- set up camp chef race. Best time wins 200 extra points
What is time no packing in wood clean up reliable
300
Burn caused by steam.
What is to scold?
300
Normally lives inside your intestine and helps your body break down and digest food, unfortunately certain types can cause food poisoning.
What is Escherichia coli or E coli?
300
One of the most essential transportation issues.
What is temperature control? Food should be kept at above 135 degree F for warm to hot food and 41 degrees or lower food that should be kept cold.
300
High glycemic intake, weak immune system, mental and emotional disorders, kidney damage and tooth decay.
What is why we should limit our sugar intake?
300
Draw a picture illistrating the outdoor code & leave no trace pertaining to outdoor cooking. do as a group
Best picture wins
400
Grip the knife firmly and keep your fingers curled under.
What is how to prevent a cut or laceration?
400
A rare and sometimes fatal paralyic illness
What is Botulism?
400
A list to help you make sure you have everything you need.
What is a check list?
400
Enter a daily caloire goal, a common diet ratio and how many meals you eat each day.
What is one way to calculate your carbs, proteins and fats intake?
400
Make a meal plan for your patrol 5 meals with 1 snack & 1 dessert create a shopping list estimate cost for each meal
advisors judge
500
Awareness
What is the key to saftey in the kitchen.
500
2 questions 1. Aquired by ingesting raw or uncooked meat. 2.Comes from the Ancient Greek word hepar meaning liver and the latin word itis meaning inflamation.
1.What is Trichinosis? 2.What is Hepatitis?
500
Nuts, dairy such as milk or eggs, seafood, soybeans and wheat.
What are the most common food alergies?
500
A diagram of what you should eat. Each team member who has their daily food plate gets 10 extra points.
What is "my daily food plate"?
500
Cooking Contest- have food items for boys to use 10 minute time limit make a dessert
Advisor judge
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