Rules/Manners
Never run with a ____.
Knife/ Kitchen Tool
What does Tbs. stand for?
Tablespoon
I am used to chop or spread, what am I?
a Knife
What were the first 2 recipes we did?
Trail Mix and Puppy Chow
What ingredients did we use to make butter?
Heavy Whipping Cream and Salt
When trying something new, take a ______.
Polite Bite
What does tsp. stand for?
teaspoon
I am used to mix and add air to food, what am I?
a Whisk
Name a recipe with a "hot station"
What is the special ingredient that makes bread airy/fluffy?
Yeast
What does a chef need to do to be ready?
Wash your hands and have your apron on
How many teaspoons equal a Tablespoon?
3
I am used to hold solid food while water pours out, what am I?
Strainer or Colander
Name 2 dip recipes.
Examples: Fruit Dip, Apple Dip, Veggie Dip, Dill Dip, Salsa, Guacamole
What seasoning made our waffles "fancy"?
Cinnamon
Which side of the plate is the fork on?
The LEFT side
Which amount is more, 1/3 c. or 1/4 c.?
1/3 c. is more than 1/4 c.
I am used to take off the top layer of food, what am I?
a Peeler
Name one fruit an vegetable that we have cut up.
Answers varies...teacher decides
What ingredient gives us energy from our energy balls and our granola from the parfaits?
Oats
Wash up and clean up!
Which measuring tool do you use for spices?
What do you do when you are done with a tool?
Wash it!
Name 3 recipes we made that needed "No Bake"
Answer varies...teacher decides
What ingredient has a star hidden inside of it?
An apple