Cooking Definitions
To Cook by Dry Heat in the Oven.
Bake
How do you carry a knife?
Blade down and away from body.
How many ounces in one cup?
8 oz.
What is the first step to properly wash your hands?
Wet Hands
If a fire in the kitchen is spreading and you cannot control it what 2 things should you do in the correct order.
Get Out
Call 911
To make a mixture smooth by lifting it over and over quickly.
Beat
Aways cut ________________ from your body.
Away
How many ounces in 1/2 cup.
4 ozs
What is the 2nd step to properly wash your hands?
Lather with soap
How can you put out a fire in a frying pan?
Cover with lid. Turn off Heat.
To cook in water until bubbles rise and break the surface of the water.
Boil
Never drop a knife into ______________ water.
Soapy
How many ounces in 2 cups?
16 oz.
How long should you lather your hands before rinsing?
20 seconds
What should you never use on a grease fire?
Water
To cook food in a small amount of fat on the stove top.
Saute
The blade of a knife should be kept_____________
Sharp
How many cups in a pint?
2
Name 3 tasks that demand hand washing.
After Restroom Use
Before Cooking
Before Eating
When using a fire extinguisher, where should you aim?
Base of the Fire
To cut into very small pieces.
Dice
Never try to ___________________ a falling knife.
Catch
How many cups in a quart?
4
What should you use to dry your hands?
Dish Towel or Paper Towel
Paper Towel
What should you never put on a fry pan fire?
Flour
To Separate solids from liquid.
Strain