Cuts in the Kitchen
BURN!
Allergies
Nutrition
Illness from Food
100

This is the FIRST thing you should do when treating a cut.

What is apply direct pressure to stop the bleeding?

100

First degree, second degree, and third degree are classifications of what?

What are burns?
100

This is the most common food allergy in the US.

What is peanut?

100

This nutrient is primarily responsible for building and repairing tissues in the body.

What is protein?

100

This is the most common cause of foodborne illness in the United States.

What is norovirus?

200

This should be applied if there is risk for the cut to become dirty or infected.

What is antibiotic ointment?

200

This is the recommended first step to treating most first and second degree burns.

What is run it under cold water?

200

This protein found in wheat is responsible for causing an allergic reaction in individuals with wheat allergies.

What is gluten?

200

On a food label, this shows how much a nutrient in a serving of food contributes to a daily diet, based on a 2,000-calorie daily intake. 

What is % daily value (%DV)?

200

This foodborne illness can be caused by improperly canned or preserved foods due to the production of a powerful toxin.

What is botulism?

300

You should do this if the bleeding does not stop after direct pressure is applied for 10 minutes.

What is seek medical attention?

300

This should be used to cover the burn.

What is a dry, non-stick bandage?

300

This is the medical term for a severe, potentially life-threatening allergic reaction.

What is Anaphylaxis?

300

This is the term used for the type of fat that is considered the most harmful for heart health and is often found in processed foods.

What is trans fat?

300

This pathogen, commonly associated with raw or undercooked eggs and poultry, can also sometimes be contracted through unwashed greens.

What is salmonella?

400

Using this COULD cause tissue damage and should be generally avoided when cleaning cuts.

What is hydrogen peroxide? (Also, rubbing alcohol.)

400

In the event of a severe (3rd degree) burn, you should do this.

What is seek medical attention.
400

This is the name of the injectable medication commonly used to treat severe allergic reactions.

What is Epinephrine (commonly administered via an EpiPen)?

400

This vitamin is essential for blood clotting and is often listed on food labels.

What is Vitamin K?

400

This is the recommended minimum internal temperature for cooking chicken to ensure it is safe to eat.

What is 165°F (73.9°C)?

500

You should change THIS any time it gets wet or dirty.

What is your bandage?

500

Doing this to blisters that form on a burn is bad and should be avoided.

What is popping them?

500

This is a simple step a home cook can do to make sure their food is safe for their diners.

What is reading the food labels/ingredients?

500

According to the FDA, this amount of calories per serving is considered "low-calorie".

What is 40 calories or less per serving?

500

This is one of the easiest ways to keep you and your diners safe while cooking.

What is washing your hands frequently while cooking?

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