Italian Classics
This pasta is shaped like little tubes and it often used in baked dishes
What is penne
It’s white, grainy, and you probably use too much of it
What is salt
Bananas are technically classified as this type of food
What is a berry
This aromatic herb is a key ingredient in both Pesto and Margherita pizza
What is basil
This fermented soybean paste is a staple in Japanese soups.
This cheese has holes in it due to carbon dioxide released by bacteria
What is Swiss cheese
This traditional Roman dish consists of egg, cheese, pepper and pasta
What is carbonara
This ingredient, made from animal bones and connective tissue, is what gives Jell-O its jiggle
What is gelatine
The fear of cooking is know as
What is mageirocophobia