Nutrition/Food Storage
What would you store lettuce, tomatoes, and meat when driving to the campsite?
Cooler
How do you treat a wound or cut?
Was with soap and water, apply band-aid to prevent any bacteria from infecting
What technique do you use to cook pasta?
Boil
What is a food borne illness?
Illness caused by food contaminated with bacteria, viruses, parasites, or toxins
Who is the person that buys all the food for the patrol?
Grubmaster
What do you use on a campsite in order to keep animals away from your food?
Bear Bag / Box
Signs & Treatment Of First Degree Burns
Tender skin, red in color
Do not apply ice and apply aloe vera gel
Cold damp cloths to cool of & protect skin
As you prepare your food, what should you always do on the side to keep your space clean & neat?
Throw away trash as you go (less mess at the end!)
Name a food borne illness
Example Response: Salmonella
What is the 3 pot method?
Hot Soapy Water, Cold Rinse w/Bleach, Hot Rinse
What are the 5 main groups of food that is displayed in the MyPlate Diagram?
Fruits, Grains, Vegetables, Protein, Dairy
Signs & Treatment Of Second Degree Burns
Partial thickness with blisters
Place in cool water, apply wet cloth, don't apply ointments
Don't pop blisters!
How do you cut with a knife properly?
Cut away from yourself and keep your fingers out of the knife's path
What is cross-contamination?
Transfer of bacteria from one food item to another
When you eat any meal, what are the items you use to eat on? Hint: Collection
Mess Kit
Situation (read out on card)
N/A
Signs & Treatment Of Third Degree Burns
Damaged skin & full-thickness burns
Call 911 & apply cool cloth
When you are cooking food directly over an open fire, you are _____________
Grill / Grilling
What is one key technique used to prevent food borne illnesses?
What are the three important things to note down in a duty roster?
Time, Who The Cooks Are, Who Is On Cleanup Duty
What are some factors to consider when buying food in order to make your experience easy and enjoyable?
Convenience, Fresh, Nonperishable (other answers are acceptable)
Name 3 Examples (1 minute)
Example Responses:
1. Sunburn
2. Open Flame, Hot Water
3. Oven, Hot Oil, Grease
When you cook meat and vegetable with dry heat (in an oven or pan), you are ______________
Roast / Roasting
What is a tool you can use to check if your meat is cooked all the way?
Thermometer
When buying the food, what do you use in order to identify what quantity will suit the whole patrol?
Estimated Serving Size * Number Of Scouts