Ingredients/ Spices
What are eggs?
Often separated in baking and used to make things fluffy
What is Ice Cream?
Cold and creamy, many different flavors
Who said Big Z first?
Wes
What are we making?
Double chocolate cookie sandwiches
You cook on top of this
What is a stove?
What are basil leaves?
A leaf often time put on top of pizza
What are cupcakes?
Smaller and frosted cake
Who dropped the Sandwich?
Big Z
What are we adding to the cookies to make them different from regular cookies?
Vanilla Ice cream
You keep foods cold in here.
What is a refrigerator?
What is Cilantro?
An herb used in Italian food, some people taste it as soap
The top has melted hardened sugar making it crack when you hit it with a spoon
What is Creme Bru'lee
What sushi roll did we make?
California Roll
How many cookies is our recipe going to make
Used to hold liquids in place until they solidify
What is a mold
What is jackfruit?
Very smelly fruit that has spikes and not commonly seen around here.
very thin cooked batter, can be sweet or savory
What are Crepes?
What is the first thing we made?
French Fries
What did we pre heat the oven to?
You makes things like dumplings and buns in this
What is a Steamer
What is Saffron?
Makes you're food/sauce yellow even though it's not, sometimes used in Tea
What is Meringue?
What was the name of the guest chef?
Chef Dom
What types of sugar are we using
Light brown sugar, Granulated sugar.
you use this to slowly add powders to you're dish
What is a Sifter