What to do?
Dredge pieces of beef in flour
What is to coat completely, usually before frying?
Bake the brownies in a ________ (shallow/excess) pan.
What is shallow?
gal.
What is gallon?
Place to store non-perishable food items?
What is a pantry?
milk, butter, cheese, cream, cottage cheese, ice cream?
What is dairy?
Drizzle icing over hot turnovers.
What is to let fall in small drops?
Cook the potatoes ___________ (appoxiamtely/ample) 15 minutes.
What is approximately?
tbs.
What is tablespoon?
Something that can be eaten
Strawberries, lemon, lime, peaches, blueberries
What is fruit/produce?
Saute onions in butter in a small skillet.
What is to cook in a skillet with a small amount of cooking oil?
Add the ____________ (slightly/shallow) beaten eggs.
What is slightly?
pt.
What is pint?
Served with ice cream?
What is a la mode?
Hamburgers, turkey, hotdogs, chicken
Reduce heat to 325 degrees
What is to turn down the temperature?
Pout off the ____________ (lightly/excess) fat from the skillet.
What is excess?
oz.
What is ounces?
Something that can be put in the oven
What is heatproof or ovenproof?
carrots, lettuce, green peppers, spinach
What is vegetables?
Grease the baking pan generously
What is to rub butter or oil onto the pan?
To prevent sticking, _____________ (generously/shallow) grease pan.
What is generously?
hr.
What is hour?
Something that should not be eaten?
What is inedible?
rice, noodles, bread
What is grain?