Flavors
A flavor that produces a burning sensation
Spicy
Illness caused by consuming bad food
Food Poisoning
To damage something with too much heat
Burn
A unit for measuring ingredients that equals two cups or 16 fluid ounces
Pint
An oily substance that provides energy
Fat
A flavor usually produces by sugar
Sweet
A piece of printed information attached to something
Label
An accident in which liquid drops onto the floor or over another surface
Spill
An imprecise unit for measuring ingredients that is approximately 1/2 dash or 1/16 teaspoon or about half dash
Pinch
A unit that measures energy production
Calorie
An organ that senses a flavor
Taste Bud
A creature that is not wanted in a particular environment
Pest
The act of removing or storing waste
Disposal
An imprecise unit for measuring ingredients that is approximately a tablespoon
Spoonful
The amount of a particular food that someone eats at one time or for one meal
Portion
A flavor produced by meat or animal products
Savory
A date printed on a product that indicates when it will no longer be fresh or safe to consume
Expiration Date
To injure something by putting too much weight on it or by stretching it in an unsafe way
Strain
An imprecise unit for measuring ingredients that is approximately 1/2 pinch
Smidgen
A substance in food that provides the body with heat and energy
Carbohydrate
A flavor that remains in the mouth after a substance has been swallowed
Aftertaste
To make it dirty or impure by adding an outside material or agent
Contaminate
A condition that increases the likelihood that something will cause a fire
Fire Hazard
An imprecise unit for measuring ingredients that is approximately 1/8 teaspoon
Dash
A substance in food that promotes health in a particular part of function of the body
Vitamin