Foodie Facts
Baking Basics
Name That Food
Culinary Vocabulary
Country of Origin
200

What is the most popular flavour of ice cream worldwide? 

Vanilla

200

What is the best way to keep your hands from burning when using the oven? 

Use oven mitts! 

200

What French dish uses eggplant as the main ingredient AND shares the name of a famous Disney animated movie? 

Ratatouille

200

What is the kitchen utensil you need to make airy desserts like whipped cream or meringue? 

A whisk

200

Which country invented the popular Hawaiian pizza?

Canada

400

A cucumber contains what percentage of water? 

90%

400

What ingredient makes bread rise? 

Yeast

400

What is the name of a Japanese noodle soup that has a soy or miso base? 

Ramen

400

What is the name of the flat kitchen utensil used for sifting flour, sugar, and powders? 

Sieve 

400

Bubble Tea originated from which country?

Taiwan

600

What is the most widely eaten food worldwide?

Rice

600

Other than butter, what is the main ingredient in butter cream icing? 

Powdered Sugar

600

What sauce contains only nuts and basil?

Pesto

600

In baking, what does the term "proofing" refer to?

Allowing the dough to rise

600

Black Forest Cake originally came from which country?

Germany

800

What year was the chocolate chip cookie invented? 

1938

800

What gives brown sugar its colour? 

Molasses

800

Which dessert is traditionally made by caramelizing the sugar topping with a torch?

Crème Brûlée

800

What does "al dente" mean when cooking pasta? 

Firm to bite

800
French Fries were invented in what country?

Belgium

1000

What condiment that we still use today was used as medicine in the 1800s? 

Ketchup

1000

How can you tell if a cake is done baking in the oven? 

If you poke it in the middle with a utensil, and it comes out dry.

1000

What sweet and very sticky liquid never expires?

Honey

1000

What does "to julienne" mean in cooking terminology? 

To cut into thin strips

1000

In which country did chopsticks originate from?

China

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