Abbreviations
used to drain liquid from food
What is a colander/strainer?
To cut food into small cubes.
What is dice.
a special pad used to handle hot items
What is a pot holder?
tells what you are making
What is recipe name?
tools ensure that amounts of food are exact in the recipe
What is measuring utensils?
to cut into strips with a shredder
What is shred?
the first thing to do before starting to cook
What is washing your hands?
tells you number of people the recipe will feed
What is a serving?
a tool used to turn over food while cooking
What is a spatula?
To cook in an oven.
What is bake?
When walking with this tool hold it by the handle with point facing down?
What is a knife?
a list of what you will need for the recipe
What is ingredients?
Used to cut portions of food with precision
What is a knife?
to combine
What is to mix.
What is the last thing to check when done cooking?
What is making sure oven and stove tops are turned off?
Tells you the steps you need to make the recipe
What is directions?
A tool used to mix ingredients
What is a Spoon/Mixer?
to mince
What is to cut or finely chop food?
Don't let cooked food touch where raw food has been
What is cross contamination?
The recipe may include other foods you may use in place of food listed in recipe
What is substitutions?