Miscellaneous
Ingredients
Safety
Equipment
Recipes
100

What should be placed on your lap before you start to eat at the table?

napkin

100

This ingredient, often served in the morning, is an excellent source of protein and can be served many different ways. 

eggs

100

What is one thing you should AVOID in the FACS kitchen?

Horseplay

100

Name the 3 type of measuring utensils

dry measuring cups

liquid measuring cups

measuring spoons

100

What is the purpose of a recipe

A set of directions on how to make a food or drink

200

What is another name for assistant cook?

sous chef

200

This sweet ingredient is often used to enhance the flavor of drinks

Sugar

200

What should you use to prevent burns in the kitchen

pot holders or oven mitts

200

What piece of equipment is used to take hot dogs off the grill?

Tongs

200

Before asking the teacher "what do I do now?" what should YOU do?

Read the recipe!

300

What job was responsible for sweeping the floor after every lab? 

busser
300

This ingredient can be used in smoothies, cereal, and pudding

milk

300

What is you should ALWAYS do before preparing a recipe?

Wash your hands

300

What is used to flip pancakes

Turner

300

Ingredients are listed in the __________ of their use

Order 

400
What did you have to replace at the end of every cooking lab?
The dish towel
400

chocolate chips and blueberries are a popular ingredient in this food typically served in the morning

pancakes 

400

Name the 4 most common kitchen injuries

burn, cut, fall, electrical shock

400

What piece of equipment is best for mixing eggs?

Whisk
400

What is the abbreviation for tablespoon?

Tbsp

Tbs 

500

List all the recipes you made during cooking labs AND the order in which you made them

Fruit smoothies, Pizza Crescent Rolls, Queso Dip, Dirt Pudding 
500

Unscramble this ingredient: 

gkniab    oasd

baking soda

500
what is the best way to put out a grease fire

salt, baking soda

fire extinguisher

put a lid on the pan

500

What is used to remove queso dip from a mixing bowl?

rubber scraper

500

What does yield mean on a recipe?

Number of servings

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