Miscellaneous
Procedures
Safety
Equipment
Recipes
100

Where do you find a lab if you were absent? Do you have to make it up?

Teams!!!

Yes, you have 2 options! Make the recipe on your own and upload a video or complete the make up sheet....also found in teams.

100

What do you do after you wash the dishes? 

Dry them and put them away!

100

What is one thing you should AVOID in the FACS kitchen?

Horseplay

100

Name the 3 type of measuring utensils

dry measuring cups

liquid measuring cups

measuring spoons

100

What is the purpose of a recipe

A set of directions on how to make a food or drink

200

What is the 1st and 2nd step when entering the Kitchen?

Wash Hands and put on apron

200

Where do your dirty linens go?

Washer

200

What should you use to prevent burns in the kitchen

pot holders or oven mitts

200

What piece of equipment is used to take hot dogs off the grill?

Tongs

200

Before asking the teacher "what do I do now?" what should YOU do?

Read the recipe!

300

Who is responsible for sweeping the floor after every lab? 

Everyone!!!

300

After washing your hands and putting on an apron, what is the next step?

Fill the sink with hot, soapy water.

300

What is you should ALWAYS do before preparing a recipe?

Wash your hands

300

What is used to flip pancakes

Spatula

300

Ingredients are listed in the __________ of their use

Order 

400

What is the difference between a dish towel and Dish rag?

The dish towel is used to dry dishes and is larger.

The dish rag is smaller and used to wash dishes.

400

When do you wipe of the counters and stove?

Before and after a lab. Maybe even during if you spill!

400

Name the 4 most common kitchen injuries

burn, cut, fall, electrical shock

400

What piece of equipment is best for mixing eggs?

Whisk
400

What is the abbreviation for tablespoon?

Tbsp

Tbs 

500

Unscramble this ingredient: 

gkniab    oasd

baking soda

500

Who is responsible for everything that happens during and after the lab?

YOU

500
what is the best way to put out a grease fire

salt, baking soda

fire extinguisher

put a lid on the pan

500

What is used to remove queso dip or batter from a mixing bowl?

rubber scraper

500

What does yield mean on a recipe?

Number of servings

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